Among our staff, we have safety and quality management experts in the Food and Natural Health Product industry. In addition to our consulting services in the area of Current Good Manufacturing Practices (cGMP), ISO 13485, ISO 9001, Global Food Safety Initiative certification(GFSI) and Hazard Analysis and Critical Points (HACCP), we offer training courses that are design to train food safety and quality management personals to allow them to meet US and Canada food safety requirements.

Canada has introduced the Safe Food for Canadians Act where practically all commercial food processing and packaging business must develop a Preventive Control Plan (PCP) with traceability program by January of 2020 to meet the CFIA licensing requirement. Our professional service team had created the GFSI, HACCP and PCP for a number of Canadian food processers and packagers. We provide customized service to each food manufacturer that optimizes their procedures and operations to meet their regulatory requirements. The end result is a safe and efficient operations that meets all government requirements. We look forward to answering your needs on any questions you have on food safety and quality management.

We provide professional services to help your internal team to handle food safety and quality requirements. Our professional staff can help your staff to prefect the PCP for the CFIA licensing requirements or the GFIS licensing preparation for FDA requirements.

We offer a two-day HACCP training course that allows you obtain HACCP alliance certification on your first HACCP certificate. It is also a prefect refresher for ongoing refresher training.

HACCP Plan Development, Implementation Training and Workshop